{"product_id":"peru-san-ignacio","title":"Peru San Ignacio","description":"\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: San Ignacio, Cajamarca, Peru\u003cbr\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e: Small-scale farmers from San Francisco, Los Llanos, San Andres \u0026amp; El Sauce\u003cbr\u003e\u003cstrong\u003eVarietal\u003c\/strong\u003e: Catuai, Caturra, Bourbon \u0026amp; Mundo Novo\u003cbr\u003e\u003cstrong\u003eProcess\u003c\/strong\u003e: Washed\u003cbr\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e: 1,200 – 1,500 masl\u003cbr\u003e\u003cstrong\u003eTaste Note\u003c\/strong\u003e: Chocolate, tangerine, almond, caramel\u003cbr\u003e\u003cstrong\u003eBrewing method\u003c\/strong\u003e: Pour over, Aeropress, or espresso\u003cbr\u003e\u003cstrong\u003eGoes well with milk?\u003c\/strong\u003e: Yes\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eRoaster Note\u003c\/b\u003e \u003cbr\u003eThis San Ignacio offers a comforting balance of \u003cstrong\u003esmooth chocolate and sweet caramel\u003c\/strong\u003e, lifted by the bright citrus character of \u003cstrong\u003etangerine\u003c\/strong\u003e. As the cup cools, subtle \u003cstrong\u003ealmond sweetness\u003c\/strong\u003e adds a gentle nutty depth, giving the coffee a rounded and satisfying character. Clean and approachable, it brings together soft sweetness, mild citrus brightness and a smooth chocolate finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBean Info\u003c\/b\u003e \u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003eThis coffee comes from a group of small-scale farmers in \u003cstrong\u003eSan Ignacio, Cajamarca\u003c\/strong\u003e, from the communities of San Francisco, Los Llanos, San Andres and El Sauce. Rather than representing a single estate, the lot brings together coffees from family farms across the surrounding area, giving it a broader expression of San Ignacio's terroir.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe region sits in northern Peru, where coffee is cultivated in fertile \u003cstrong\u003eloam soils\u003c\/strong\u003e at approximately 1,200–1,500 metres above sea level. The area's moderate temperatures and seasonal rainfall provide suitable conditions for coffee cultivation, while the variation between farms and elevations contributes to the diversity of the regional lot.\u003c\/p\u003e\n\u003cp\u003eMost of the farmers cultivate \u003cstrong\u003eCatuai, Caturra, Bourbon and Mundo Novo\u003c\/strong\u003e, traditional varieties that are well adapted to the region. The farmers receive technical assistance and participate in training through the \u003cstrong\u003eAsociación Agropecuaria de Productores del Norte\u003c\/strong\u003e, including guidance related to organic production. The association was established by local producers to improve coffee quality, sustainability and the economic opportunities available to farming families. Its current work includes technical training, support for farm maintenance and renewal, and sustainable agriculture projects. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePost-harvest handling is particularly careful for a regional coffee. Ripe cherries are selectively harvested, then \u003cstrong\u003efloated and hand-sorted\u003c\/strong\u003e to remove defective cherries. The cherries are pulped and fermented in tanks for approximately \u003cstrong\u003e20–30 hours\u003c\/strong\u003e, after which the parchment is gently washed and dried in a shaded environment until the desired moisture content is reached. This controlled approach emphasizes a clean, consistent cup rather than aggressive fermentation. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat makes this coffee appealing is its \u003cstrong\u003estraightforward expression of northern Peruvian coffee\u003c\/strong\u003e: traditional varieties, careful farmer selection and restrained washed processing come together to create a clean, sweet and approachable profile.\u003c\/p\u003e","brand":"Decrypt Coffee","offers":[{"title":"200g","offer_id":50485808365761,"sku":null,"price":40.0,"currency_code":"MYR","in_stock":true},{"title":"1kg","offer_id":50485808398529,"sku":null,"price":120.0,"currency_code":"MYR","in_stock":true},{"title":"3kg","offer_id":50485808431297,"sku":null,"price":354.0,"currency_code":"MYR","in_stock":true},{"title":"5kg","offer_id":50485808464065,"sku":null,"price":575.0,"currency_code":"MYR","in_stock":true},{"title":"8 Drip Bags","offer_id":50485808496833,"sku":null,"price":40.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0833\/5831\/8785\/files\/Copyof_New_Productimage_50.png?v=1786458313","url":"https:\/\/decryptcoffee.com\/products\/peru-san-ignacio","provider":"Decrypt Coffee (807677)","version":"1.0","type":"link"}