Indonesia Sumatra Kenyalang G1
Pickup available at Decrypt Coffee @ Sutera Avenue, Kota Kinabalu
Usually ready in 24 hours
Roast: Medium–Dark (balanced body, deep sweetness, low bitterness)
Process: Wet-Hulled
Taste Notes: Molasses • Dark Chocolate • Brown Sugar
Profile: Lasting • Bold • Full-bodied
Roaster Notes
Roasted to enhance body and depth, highlighting the natural richness of the wet-hulled process. Expect a thick mouthfeel, low acidity, and a strong, lingering aftertaste. Excellent as a black coffee or for those who prefer a robust, traditional profile.
A powerful and deeply satisfying cup from Sumatra. This G1 wet-hulled coffee from DP Kenyalang delivers rich molasses sweetness, layered with dark chocolate and brown sugar depth. The body is heavy and coating, with a long, lingering finish that defines a classic strong Indonesian profile.
Bean Info
Grown in Indonesia’s highland regions and processed using the traditional wet-hulled (Giling Basah) method, this Sumatra coffee is known for its unmistakable intensity. Earthy sweetness unfolds into notes of molasses and dark chocolate, while brown sugar rounds the cup with warmth and weight. Bold, grounding, and long-lasting — this is coffee for those who appreciate strength and depth over brightness.