Brazil Sao Benedito Microlot
Pickup available at Decrypt Coffee @ Sutera Avenue, Kota Kinabalu
Usually ready in 24 hours
Farm/Producer: Sao Benedito / Eduardo Costa
Location: Ilicinea, South of Minas
Varietal: Yellow Bourbon
Process: Natural
Altitude: 1,200 MASL
Cup Profile: Macadamia, brown sugar, stewed apple
Roaster Note:
A creamy, buttery note that provides a smooth mouthfeel, caramel-like sweetness and gentle, fruity acidity reminiscent of slow-cooked orchard fruits.
This coffee delivers a balanced and approachable profile, making it suitable for both filter and espresso preparations. Its harmonious blend of nutty, sweet, and fruity notes makes it an excellent choice for those seeking a versatile and comforting brew
Bean Info:
Eduardo represents the third generation of coffee growers in his family, continuing a tradition that began with his grandparents in the microregion of Areias, Ilicínea. Despite his parents taking different paths, he remained dedicated to coffee, actively managing the farm alongside his grandparents. After his grandmother's passing, he took over part of the estate and expanded with new plantations, focusing on innovation and excellence. With a background in agricultural technology and philosophy, Eduardo blends tradition with modern practices, prioritizing sustainability and quality while honouring his family's legacy.