Colombia La Julia Chocolate Ice Cream
Pickup available at Decrypt Coffee @ Sutera Avenue, Kota Kinabalu
Usually ready in 24 hours
Region: Trujillo, Valle Del Cauca
Farm: La Julia Estate
Altitude: 1650 ~ 1750 M
Varietal: Colombia
Process: Washed
Flavor Notes: Chocolate ice cream, sugarcane, orange, nuts, dark chocolate, black cherry
Brewing method: Filter / Espresso
Goes well with milk?: Yes
Roaster Notes
I gave this coffee a medium-dark roast to bring out its full body and tone down the acidity. In the cup, you’ll find rich, dark chocolate coating the palate, with a sweetness that reminds me of chocolate ice cream and a hint of cherry jam on top.
It makes for a bold, chocolaty latte and a satisfying, full-bodied americano—an easy daily cup for just about anyone.
Bean Info
La Julia Estate is a family-run farm located in the lush highlands of Quindío, Colombia—an iconic region known for producing clean, vibrant coffees. Grown at elevations of 1,500–1,700 masl, this lot features the Colombia varietal, fully washed to bring out its clarity and structure.
La Julia is Rainforest Alliance certified, which reflects the farm’s ongoing commitment to sustainability. The estate follows environmentally responsible practices—protecting native forest cover, managing water use carefully, and supporting the welfare of farm workers and surrounding communities.