Costa Rica Canet Musician Mozart

Region: Tarrazú, Costa Rica
Producer: Canet Estate
Varietal: Caturra / Catuai
Process: Raisin Honey
Altitude: 1,600 – 1,900 masl
Taste Note: Muscat grape, kiwi, strawberry, complex florals, lingering fruit sweetness
Brewing method: Filter or Espresso

Roaster Note
This Mozart lot is a symphony of fruits and florals that lingers long after each sip. It opens with a vivid muscat grape sweetness that lasts beautifully on the palate, evolving into a medley of bright fruits reminiscent of kiwi and fresh strawberries. Layers of complex florals weave throughout, giving the cup a lifted elegance. The raisin honey process enriches the texture, adding both depth and clarity to the fruit expression. Each sip feels dynamic yet harmonious — a coffee that balances vibrancy with refinement. Its long, fruit-driven finish makes it a truly memorable and contemplative experience.

Bean Info

The Canet Estate is nestled in Costa Rica’s renowned Tarrazú region, one of the world’s most celebrated coffee origins for high-altitude cultivation. Known for its “Musician Series,” Canet names each lot after a classical composer, with each representing a unique processing innovation. The “Mozart” lot employs a raisin honey process: ripe cherries are partially sun-dried into a raisin-like state, then pulped while retaining mucilage before completing fermentation and drying. This hybrid method preserves fruit depth while amplifying sweetness, producing a layered, winey profile.

Grown at altitudes of 1,600–1,900 meters, the cooler nights and volcanic soil help develop slow cherry maturation, concentrating sugars and aromatic complexity. The result is a cup that bridges bright fruit notes with refined florals, showing the experimental yet meticulous craftsmanship of the Canet producers.