Dark Chocolate Blend

This blend brings together coffees from Guatemala, Colombia, Honduras, and Indonesia, roasted to a medium-dark profile for depth and strength. In the cup, you’ll find rich dark chocolate, toffee sweetness, and a touch of pecan nuttiness. The roast emphasizes a bold body, low acidity, and long-lasting bittersweet cocoa finish that makes it a reliable daily brew.

Perfect on its own as a strong, satisfying cup, and equally excellent as the base for flavoured coffee drinks, mochas, or lattes, where its chocolatey backbone shines through.